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Kid Chef : the foodie kids cookbook : healthy recipes and culinary skills for the new cook in the kitchen / Melina Hammer ; foreword by Bryant Terry.

Hammer, Melina, author. (Author). Terry, Bryant. (Added Author).
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Available copies

  • 2 of 2 copies available at NC Cardinal.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marianna Black Library J641.5 H (Text) 39493108114465 Juvenile New Nonfiction Available -
Thomasville Public Library 641.5 H (Text) 25908007163137 Adult New Nonfiction Available -

Record details

  • ISBN: 9781943451203
  • ISBN: 1943451206
  • Physical Description: 200 pages : illustrations ; 24 cm.
  • Publisher: Berkeley, CA : Sonoma Press, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Culinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts.
Summary, etc.: Part cooking school and part cookbook, Kid Chef is for aspiring young chefs who want to bring their skills to the table--and make dishes the whole family can be proud of. Delivering a crash course in culinary traing for kids ages 8 to 13, they will practice core lessons to increase their kitchen know-how. Featuring over 75 healthy and tasty recipes with easy-to-understand instructions, Kid Chef will be sure to satisfy the curiousity and bellies of youg foodies everywhere.
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.

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