Kid Chef : the foodie kids cookbook : healthy recipes and culinary skills for the new cook in the kitchen / Melina Hammer ; foreword by Bryant Terry.
- 2 of 2 copies available at NC Cardinal.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Marianna Black Library||J641.5 H (Text)||39493108114465||Juvenile New Nonfiction||Available||-|
|Thomasville Public Library||641.5 H (Text)||25908007163137||Adult New Nonfiction||Available||-|
- ISBN: 9781943451203
- ISBN: 1943451206
- Physical Description: 200 pages : illustrations ; 24 cm.
- Publisher: Berkeley, CA : Sonoma Press, 
- Copyright: ©2016
|General Note:|| Includes index.
|Formatted Contents Note:|| Culinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts.
|Summary, etc.:|| Part cooking school and part cookbook, Kid Chef is for aspiring young chefs who want to bring their skills to the table--and make dishes the whole family can be proud of. Delivering a crash course in culinary traing for kids ages 8 to 13, they will practice core lessons to increase their kitchen know-how. Featuring over 75 healthy and tasty recipes with easy-to-understand instructions, Kid Chef will be sure to satisfy the curiousity and bellies of youg foodies everywhere.
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|Subject:||Cooking > Juvenile literature.