A super upsetting cookbook about sandwiches / Tyler Kord ; photography by Noah Fecks ; artwork by William Wegman.
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Fontana Regional Library.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jackson County Public Library||641.84 K (Text)||39493107995377||Adult Nonfiction||Available||-|
- ISBN: 0804186413
- ISBN: 9780804186414
- Physical Description: 191 pages ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
- Copyright: ©2016
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho. [Tyler, you never did finish writing that fried squid recipe though. You know that, right? -Ed.] This is his first book. If you buy it, you can help make sure it won't be his last.
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