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The art of Scottish-American cooking / Kay Shaw Nelson.

Nelson, Kay Shaw. (Author).

Digital Content

Available copies

  • 6 of 6 copies available at NC Cardinal.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cumberland Headquarters 641.5941 N (Text) 31781041179258 Adult Nonfiction Available -
East Regional Library 641.5941 N (Text) 31781041179274 Adult Nonfiction Available -
Henderson Main Branch 641.5941 N (Text) 33258007998284 Adult Nonfiction Available -
Hudson (Fontana) Cooking & Food 641.594 NEL (Text) 39493106010954 Adult Nonfiction Available -
Marianna Black Library 641.59411 N (Text) 39493106348164 Adult Nonfiction Available -
Statesville Main Library 641.59411 NEL (Text) 33114015773344 Adult Nonfiction Available -

Record details

  • ISBN: 9781589803862
  • ISBN: 1589803868
  • Physical Description: 298 pages ; 23 cm
  • Publisher: Gretna, Louisiana : Pelican Publishing Company, 2007.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Starters -- Soups -- Egg and cheese dishes -- Fish -- Poultry and game -- Meats -- Vegetables and salads -- Barley, oats, and cornmeal -- Breads -- Cakes and cookies -- Desserts -- Beverages.
Subject: Cooking, Scottish.
Scottish Americans.
Genre: Cookbooks.

Additional Resources