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True brews : how to craft fermented cider, beer, wine, sake, soda, kefir, and kombucha at home / Emma Christensen.

Christensen, Emma. (Author).

Available copies

  • 7 of 8 copies available at NC Cardinal.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cliffdale Library 641.873 C (Text) 31781061274849 Adult Nonfiction Available -
Cumberland Headquarters 641.873 C (Text) 31781061274831 Adult Nonfiction Available -
Jackson County Public Library 641.873 C (Text) 39493108133747 Adult Nonfiction Available -
Lexington Public Library 641.87 C (Text) 25908006383645 Adult Nonfiction Available -
Marianna Black Library 641.87 C (Text) 39493107571509 Adult Nonfiction In transit -
North Regional Library 641.873 C (Text) 31781061274864 Adult Nonfiction Available -
West Regional Library 641.873 C (Text) 31781061274872 Adult Nonfiction Available -
Wilkes County Public Library 641.873CHR (Text) 50501100605894 Adult Nonfiction Available -

Record details

  • ISBN: 1607743388
  • ISBN: 9781607743385
  • Physical Description: 184 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Berkeley, Calif. : Ten Speed Press, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Chapter 1 Soda Pop 21 -- Expert Interview: Jesse Friedman, Sodacraft 21 -- Chapter 2 Kombucha 37 -- Expert Interview: Eric Childs, Kombucha Brooklyn 37 -- Chapter 3 Kefir 51 -- Expert Interview: Nancy Van Brasch Hamren, Nancy's Yogurt 51 -- Chapter 4 Hard Cider 67 -- Expert Interview: Jeffrey House, Ace Cider 67 -- Chapter 5 Beer 87 -- Expert Interview: Dann Paquette, Pretty Things Beer and Ale Project 87 -- Chapter 6 Mead 119 -- Expert Interview: Oron Benary, Brothers Drake Meadery 119 -- Chapter 7 Sake 137 -- Expert Interview: Greg Lorenz, Sakéone 137 -- Chapter 8 Fruit Wine 155 -- Expert Interview: Glenn Foster, Talon Wine Brands 155.
Summary, etc.:
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
Subject: Brewing > Amateurs' manuals.
Genre: Handbooks and manuals.

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