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Homebrewed beers & stouts : Full Instructions for All Types of Classic Beers, Stouts, and Lagers / C.J.J. Berry.

Berry, Cyril J. J. (Author).

Available copies

  • 1 of 1 copy available at NC Cardinal.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson County Public Library 663.3 B (Text) 39493107216154 Adult Nonfiction Available -

Record details

  • ISBN: 1565236017
  • Physical Description: 175 pages ; 23 cm
  • Publisher: East Petersburg, Pa. : Fox Chapel Pub., 2011.

Content descriptions

General Note:
Originally published: [United Kingdom] : Special Interest Model Books, 1963.
Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
Machine generated contents note: About This Book -- Brewing Vocabulary -- The Story of Ale and Beer *Ale, Origins, Beer, Modern Beers Types of Beer and Stout Background to Brewing *Malting, Craking, Mashing, Boiling, Fermenting, Conditioning Some Important Points -- Brewing From Kits -- Brewing Ingredients *Malt, Adjuncts, Malt Extract, Sugars, Hops, Hop Pellets and Powders, other Herbs, Water, Water Treatment, Yeast Equipment You Will Need For: *Boiling, Infusing, MAshing, Fermenting, Measuring, Straining, Siphoning, Resting, Easy Handling, Bottling, Bottle Cleaning, Checking Gravity Brewing Techniques *Water Treatment, Boiling, Pitching the Yeast, Fermenting, Racking and Resting, Fining, Priming Bottling, Draught Beers, Pressur Barrels, Injectors True Beers - By Mashing *Pale Malt, Malt Test, Darker Malts, othe Grits and Adjuncts, Cracking, Mashing, Iodine Test, Bruheat or Bucket, Boiling, Fermenting, Mashing Process, 25 Recipes Malt Extract Beers *Malt Extract, the Procedure, 27 Recipes Novelty Beers:15 Recipes -- Serving Your Beers -- Index.
Summary, etc.:
"Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This book was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers & Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold"-- Provided by publisher.
Subject: Brewing.
Genre: Cookbooks.

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