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Salt, sugar, fat: how the food giants hooked us / Michael Moss.

Available copies

  • 2 of 2 copies available at NC Cardinal.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Columbus Library 613.2 MOS (Text) 31250200031654 Adult Nonfiction Available -
Saluda Library 613.2 MOS (Text) 31250200015265 Adult Nonfiction Available -

Record details

  • ISBN: 9781400069804
  • ISBN: 9780679604778
  • Physical Description: pages cm
    print
  • Edition: 1st ed.
  • Publisher: New York : Random House, [2013]

Content descriptions

General Note: Accelerated Reader AR UG 10.2 26 160486.
Study Program Information Note:
Accelerated Reader AR UG 10.2 26 160486.
Subject: Nutrition Economic aspects United States
Food habits Economic aspects United States
Food industry and trade United States
Search Results Showing Item 2 of 5

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