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The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.

Available copies

  • 37 of 39 copies available at NC Cardinal.

Current holds

0 current holds with 39 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Angier Public Library 641.5975 And (Text) 33632002666676 Adult Nonfiction Available -
Boone Trail Branch 641.5975 And (Text) 33630004971748 Adult Nonfiction Available -
Charles H. Stone Memorial Library 641.5975 AND (Text) 40599000993710 Adult Nonfiction Available -
Clemmons Branch 641.597 A (Text) 0112521108083 Adult Nonfiction Available -
Cleveland County Main Library 641.597 AND (Text) 22281500133740 Adult Nonfiction Available -
Cliffdale Library 641.5975 A (Text) 31781064060294 Adult Nonfiction Available -
Danbury Public Library 641.5975 AND (Text) 40599000993736 Adult New Nonfiction Available -
Denton Public Library 641.597 A (Text) 25908007240372 Adult Nonfiction Available -
Dobson Community Library 641.5975 AND (Text) 40599000993728 Adult New Nonfiction Available -
Fairview Library 641.5975 AND (Text) 0020511484774 Adult Nonfiction Available -
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Record details

  • ISBN: 9781250130440
  • ISBN: 1250130441
  • Physical Description: xiii, 254 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : St. Martin's Press, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Summer solstice dinne -- Low country boil -- Fourth of July dinner -- Lazy weekend brunch -- Beach picnic -- Book bash cocktail party -- After a day at the beach -- Catch of the day -- Full moon party -- Game day dinner -- Souper supper -- Thanksgiving at the beach -- Christmas brunch -- New Year's day open house -- Valentine's Day sweetheart dinner -- Easter lunch -- Epilogue : and then there were biscuits.
Summary, etc.:
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long---AMAZON.
Subject: Cooking, American > Southern style.
Entertaining.
Holiday cooking.
Genre: Cookbooks.

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