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Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients / by Stan Hieronymus.

Hieronymus, Stan (author.).

Available copies

  • 2 of 2 copies available at NC Cardinal.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Reynolda Manor Branch 663.42 H (Text) 0112514451890 Adult Nonfiction Available -
Walkertown Branch 663.42 H (Text) 0112514452146 Adult Nonfiction Available -

Record details

  • ISBN: 9781938469275
  • ISBN: 1938469275
  • Physical Description: print
    xxi, 340 pages ; 23 cm
  • Publisher: Boulder, Colorado : Brewers Publications, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 315-321) and index.
Formatted Contents Note: Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local.
Summary, etc.: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
Subject: Beer United States
Flavored alcoholic beverages United States
Brewers United States
Search Results Showing Item 5 of 5

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