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Dinner : changing the game / Melissa Clark ; photographs by Eric Wolfinger.

Clark, Melissa, (author.).

Available copies

  • 12 of 16 copies available at NC Cardinal.

Current holds

0 current holds with 16 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Belhaven Public Library 641.5 (Text) 38344400181036 Adult Nonfiction Available -
Bordeaux Library 641.5 C (Text) 31781064435090 Adult Nonfiction Checked out 12/03/2018
Clemmons Branch 641.5 C (Text) 0112521264332 Adult Nonfiction Available -
Edneyville Branch 641.5 C (Text) 33258008170917 Adult Nonfiction Available -
Etowah Branch 641.5 C (Text) 33258008170909 Adult Nonfiction Available -
Fremont Library 641.5 CLA (Text) 900000000485012 Adult Nonfiction Available -
Haywood County Main Library 641.5 Clark (Text) 33115007038109 Adult Nonfiction Available -
Henderson Main Branch 641.5 C (Text) 33258008170891 Adult Nonfiction Checked out 12/01/2018
Kernersville Branch 641.5 C (Text) 0112521264341 Adult Nonfiction Checked out 10/26/2018
Macon County Public Library 641.5 C (Text) 39493107478440 Adult Nonfiction Display Available -
Old Fort Branch Library 641.5 CLA (Text) 37810435432231 Adult Nonfiction Available -
Pack Memorial Library 641.5 CLA (Text) 0020511702951 Adult New Nonfiction Available -
Scotland County Memorial Library NF 641.5 Clark (Text) 30388101186065 Adult Nonfiction Available -
Spring Lake Library 641.5 C (Text) 31781064435157 Adult Nonfiction Checked out 12/06/2018
Statesville Main Library 641.5 CLA (Text) 33114017937459 Adult Nonfiction Available -
West Regional Library 641.5 C (Text) 31781064435165 Adult Nonfiction Available -

Record details

  • ISBN: 9780553448238
  • ISBN: 0553448234
  • Physical Description: 399 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Chicken -- Meat: pork, beef, veal, lamb, duck & turkey -- The grind -- Fish & seafood -- Eggs -- Pasta & noodles -- Tofu (& a touch of seitan) -- Beans, legumes & vegetable dinners -- Rice, farro, quinoa & other grains -- Pizzas & pies -- Soups -- Salads that mean it -- Dips, spreads & go-withs.
Summary, etc.:
Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone—whether a novice with just a single pan or the experienced home cook—figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere. Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone.
Dinner can be one fantastic dish that is so satisfying and flavor-forward it can stand alone, or be paired with a simple salad or fresh bread on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone-- whether a novice with just a single pan or the experienced home cook-- figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook.
Subject: Cooking.
Genre: Cookbooks.

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